rumaki

How To Make rumaki

• 1

  Cut bacon in half and wrap each water chestnut; secure with a toothpick.
• 2

  Place in rows on baking sheet.
• 3

  Bake for 25 minutes at 350 degrees.
• 4

  Drain grease. Refrigerate for 3+ hours or overnight.
• 5

  Combine remaining ingredients and pour over bacon-wrapped water chestnuts.
• 6

  Bake at 350 degrees for another 20 minutes. Serve warm.
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