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p's pepperoni bites

(1 rating)
Recipe by
Lynn Yoshioka
havelock, NC

My son loves cheese bread and pepperoni and i wanted a way he could tote it around without it being so messy. he loves these..this one was made for you P :)

(1 rating)
yield 6 or more depending on how many rolls each person eats
prep time 45 Min
cook time 15 Min

Ingredients For p's pepperoni bites

  • 1 pkg
    36 frozen dough rhodes rolls
  • 2 pkg
    pepperoni ( i prefer the small bites size)
  • 1 jar
    pizza sauce
  • 1 lb
    colby mixed cheese bag ( i use any cheese that's in the house)
  • flour for ur working area and hands

How To Make p's pepperoni bites

  • 1
    defrost frozen dough in refrigerator overnight..or if you want it quicker keep it out at room temperature till dough expands
  • 2
    preheat oven at 325
  • 3
    flour your hands and the flat area you will be placing your dough..flatten your dough with your hand so it becomes flat and round like a small pizza crust.
  • 4
    place some pizza sauce and smooth it around add pepperoni and cheese then bring all ends together and pinch it closed.
  • 5
    place all little pepperoni rolls on a baking pan do not cover and place in the oven at 325 for 15 min or till tops turn brown.
  • 6
    options are using ham rather than pepporni. you can use a mixed egg to brush on the tops of the dough before you bake to give a nice glaze but not necessary.

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