potato-burger bites
(1 rating)
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This satisfies my meat and potato guy even though it's an appetizer!
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(1 rating)
yield
16 snacks
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For potato-burger bites
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(4 oz.) 4 cherry tomatoes, sliced
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16 large frozen french-fried waffle-cut potatoes
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1 pound ground beef or turkey
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2 - 3 teaspoons grilling seasoning blend
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4 slices cheddar cheese, cut into quarters
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sliced mustard, ketchup, dairy sour cream, dill pickles
How To Make potato-burger bites
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1Preheat oven to 400 degrees F. Line a baking sheet with foil. Evenly space potatoes on baking sheet. Bake potatoes for 18 to 20 minutes or until crisp and lightly browned. Remove from oven. Adjust oven racks and preheat broiler.
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2Meanwhile, in a medium bowl combine meat and seasoning. Form into sixteen 1-ounce mini burgers (about 2 tablespoons). .
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3In a 12-inch skillet cook burgers, uncovered, over medium-high heat for 5 minutes or until temperature registers 160 degrees F on an instant-read thermometer, turning burgers once halfway through cooking. Drain fat.
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4Top each potato with a burger, cheese quarter, and tomato slice. Broil 4 to 5 inches from heat for 1 to 2 minutes or until cheese is melted and tomato begins to brown. Serve with mustard, ketchup, sour cream, and/or pickles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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