pepperoni roll

Name: Pepperoni Roll
Prep time: 1 h
Cook time: 40 min
Ingredients: 1 - loaf frozen bread dough; 2 - eggs separted; 1 tablespoon(s) parmesan cheese; 1 tablespoon(s) oregano; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) black pepper; 1/2 pound(s) sliceed pepperoni; 1 cup(s) shredded mozarella cheese

(1 rating)

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review

Recipe by

Kathy Gaver

@kgaver

hagerstown, MD

A friend that I worked with use to bring these to work and they would be gone in no time.

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(1 rating)

yield serving(s)

prep time 1 Hr

cook time 40 Min

Ingredients For pepperoni roll

1

loaf frozen bread dough
2

eggs separted
1 Tbsp

parmesan cheese
1 Tbsp

oregano
1/2 tsp

garlic powder
1/2 tsp

black pepper
1/2 lb

sliceed pepperoni
1 c

shredded mozarella cheese

How To Make pepperoni roll

1
Thaw your bread and roll out to the size of a 12x14 inch cookie sheet or jelly roll pan.

2
Make a paste out of the egg yolks, parmesan cheese, oregano, garlic powder and black pepper. Then spread to cover all the dough.
3
Layer sliced pepperoni and mozzarella cheese.
4
Roll dough in jellyroll fashion and brush top with slightly beaten egg white.
5
Bake at 350 degrees for 35-40 minutes. Slice and serve.
6
These are good hot and col.
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pepperoni roll

Ingredients For pepperoni roll

How To Make pepperoni roll

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