my sister betty's homemade sausage
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Adrian Meves - homemade is always best
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(1 rating)
Ingredients For my sister betty's homemade sausage
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1 lbground beef
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1/4 tsppepper
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1 Tbspliquid smoke (very necessary)
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1 Tbspmustard seed
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2 Tbspmorton tender quick salt (this brand only)
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1/4 tspsalt
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1/8 tspgarlic powder
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3/4 cwater
How To Make my sister betty's homemade sausage
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1Mix and make into rolls 1 1/2 x 5 inches. Wrap in foil and refrigerate 24 hours.
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2Bake 1 hour @ 330 degrees in open pan still wrapped in foil (use pan with sides). Cool a little.
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3Unwrap and drain off all accumulated water and fat. Rewrap in clean foil and refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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