mock hichory stick

Name: Mock Hichory Stick
Prep time: 10 min
Cook time: 6 h
Yield: 4
Cuisine: German
Ingredients: 5 pound(s) medium grade hamburg; 5 teaspoon(s) rounded of morton tenderquick salt-(no substitute); 2 1/2 teaspoon(s) whole mustard seed; 2 1/2 teaspoon(s) coarse ground black pepper; 2 1/2 teaspoon(s) garlic salt; 1 teaspoon(s) hickory smoke salt-do not omit very important

(1 rating)

review

Recipe by

Pat Duran

@kitchenChatter

Las Vegas, NV

This recipe is from 1976 when this was all the rage-- there were many recipes for this , but my favorite came from the St. Michael's Lutheran Church Cookbook.Hope you enjoy it as much as we do!

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(1 rating)

yield 4 rolls

prep time 10 Min

cook time 6 Hr

method Bake

Ingredients For mock hichory stick

5 lb

medium grade hamburg
5 tsp

rounded of morton tenderquick salt-(no substitute)
2 1/2 tsp

whole mustard seed
2 1/2 tsp

coarse ground black pepper
2 1/2 tsp

garlic salt
1 tsp

hickory smoke salt-do not omit very important

How To Make mock hichory stick

1
Mix altogether with hands until well blended. Cover and put in refrigerator overnight. Following day: Shape into 4 rolls, being sure they are solid and tightly packed. Place on cookie sheet. Place on broiler rack and bake in oven at 200^ for 6 hours. Turn rolls one quarter turn - every 2 hours. Cool on rack. Slice and eat. Delicious!
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mock hichory stick

Ingredients For mock hichory stick

How To Make mock hichory stick

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