meatballs with tangy bbq sauce

Ingredients For meatballs with tangy bbq sauce

• 1/2 lb

  ground chicken
• 1/2 lb

  lean ground pork
• 2

  eggs
• 1/3 c

  dried bread crumbs
• 1/2

  parmigiano-reggiano, grated
• 2 Tbsp

  chopped parsley
• 2 Tbsp

  chopped stuffed green olives
• salt and pepper to taste
• bar bbq sauce
• 1 1/4 c

  brown sugar, firmly packed
• 1 c

  ketchup
• 1 Tbsp

  dry mustard or dijohn mustard
• 2 Tbsp

  worcestershire sauce
• 2 Tbsp

  rice vinegar
• 1 c

  strong coffee
• 1/2 c

  finely chopped onion
• salt and pepper to taste