loaded jalepeno poppers

How To Make loaded jalepeno poppers

• 1

  Wash and cut jalepeno's in 1/2's. In a mixing bowl, combine the cream cheese, paprika and cayenne.
• 2

  Using a butter knife, put a generous size helping of cream cheese mixture on each jalepeno half. Top with a little smokie.
• 3

  wrap each one with 1/2 slice of bacon, and secure with a tooth pick. (but don't go all the way through the pepper or the cheese will leak out).
• 4

  Sprinkle a little rub or brown sugar mixture on top of each one. Bake at 350* for 30 minutes or until bacon is done.
• 5

  Serve warm with BBQ sauce mixed with a little cranberry sauce.. Enjoy!!
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