little "pigskins" in a blanket

Name: little "pigskins" in a blanket
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 can(s) 8 oz. refrigerated crescent rolls; 1 - 14 oz. package of all-beef mini cocktail franks; - ground mustard; - shredded cheddar cheese

(1 rating)

review

Recipe by

Tara Pacheco

@tnj2008

Fall River, MA

I'm making a batch of these for the game today! I like to put my own little twist of ground mustard and shredded cheese to this fun appetizers!

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(1 rating)

yield serving(s)

prep time 15 Min

cook time 15 Min

Ingredients For little "pigskins" in a blanket

2 can

8 oz. refrigerated crescent rolls
1

14 oz. package of all-beef mini cocktail franks
ground mustard
shredded cheddar cheese

How To Make little "pigskins" in a blanket

1
Unroll & separate crescent dough.

2
Cut each triangle into 3rds.
3
Sprinkle inside of dough with your ground mustard and cheese.
4
Take your mini frank and place at one end of the dough, and wrap to the opposite point.
5
Place onto an ungreased cookie sheet and bake for 12 to 15 minutes, or until golden brown. Turn your pan half way through baking.
6
Serve warm & enjoy!
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little "pigskins" in a blanket

Ingredients For little "pigskins" in a blanket

How To Make little "pigskins" in a blanket

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