keftedes
(1 rating)
Historic recipe found in the old farmhouse my husband was remodeling. An amazing find behind the walls of the ones torn out, was an endless treasure of old recipes all on the walls. The entire kitchen and dining area was covered in recipes. Yay for me! So Here I am sharing and caring hoping their traditions from the past will carry on into the future.
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(1 rating)
prep time
5 Min
cook time
25 Min
Ingredients For keftedes
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1 lbground lamb
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1 lgegg, beaten
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1/4 conions, chopped fine
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1/4 cparsley, chopped fine
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1 tspsalt
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1/4 tsppepper
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1/8 tspground cinnamon
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1/8 tspground nutmeg
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1/4 cbutter
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4 lgegg yolks
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2 smlemons (juice of)
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2 Tbspbeef broth
How To Make keftedes
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1Mix in a large mixing bowl, lamb, egg, onion, parsley, and seasonings.
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2Shape into 20 balls. Cook in butter until done. Ina sauce pan beat egg yolks, alternating stir in lemon juice and broth. Heat until slightly thickened. Pour over meatballs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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