jambalaya balls

Ingredients For jambalaya balls

• 1 c

  dark ruox
• 1 lb

  diced bell pepper
• 1/2 lb

  diced celery
• 1 lb

  diced onion
• 2 Tbsp

  minced garlic
• 2 lb

  tasso
• 2 lb

  andouille sausage
• 1 1/2 lb

  hot italian sausage
• 3 lb

  raw diced chicken thighs
• 1 can

  rotel
• 1 qt

  chicken stock
• 2 Tbsp

  creole seasoning
• 1

  bay leaf
• 1 can

  (small) tomato paste
• 2 Tbsp

  tobasco
• 1 Tbsp

  sea salt
• 1 Tbsp

  cayenne pepper
• 1 c

  chopped parsley
• 3 c

  cooked white rice
• 1/2 c

  peanut oil