glazed cocktail franks
(1 rating)
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When I was stationed in Germany in 1980, this recipe was given to me by my unit commander's wife (Karen Earlewine). You can substitute cut-up hot dogs for the cocktail franks.
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(1 rating)
yield
30 serving(s)
prep time
5 Min
cook time
30 Min
Ingredients For glazed cocktail franks
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20 ozcan pineapple chunks
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16 ozcan sauerkraut
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15 ozcan tomato sauce
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1/2 tspground pepper
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1 tspground ginger
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1 Tbspbrown sugar
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2-3 lbcocktail franks or little smokies
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10 ozjar current or cherry jelly
How To Make glazed cocktail franks
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1Drain pineapple juice into a large saucepan. To the juice, add sauerkraut, tomato sauce, pepper, ginger, and sugar. Simmer 30 minutes.
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2Add cocktail franks, jelly, and pineapple. Cook until jelly melts and franks are hot.
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3This can be cooked in a crockpot - just combine all the ingredients and cook on low for 3-4 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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