fried wontons (sallye)
(1 rating)
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Great appetizers or side dish for Chinese meal. Compliments of Chinese Village Cookbook
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
10 Min
method
Deep Fry
Ingredients For fried wontons (sallye)
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1 pkgwon ton skins
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1/2 lbfresh ground pork
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1/2 lbshrimp peeled & deveined chopped finely (frozen works fine)
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1 smbox mushrooms, chopped finely
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1 smcan water chestnuts, chopped finely
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2green onions, finely chopped including green part
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1 lgeggs, beaten
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1/4 tspblack pepper
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1-1/2 tspsalt
How To Make fried wontons (sallye)
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1Mix all ingredients except won ton skins and half of the beaten eggs together. Reserve 1/2 of eggs for "glue" Note: If you use ground turkey, add 1/4 teaspoon of Accent to enhance flavor.
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2Place won ton skin squares on clean working surface with points facing up-down-right-left.
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3Place 1 tsp filling in the center of each skin. Dip a little of the beaten egg on the bottom corner, then bring top corner to meet bottom corner. Dip a little beaten egg on the left corner and bring the right corner to meet it. Press down to seal.
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4Heat 4 cups peanut or canola oil in wok or deep heavy saucepan. Fry wrapped wontons until golden brown (about 2 minutes) Turn over once while cooking Drain and serve with made ahead dipping sauce.
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5For dipping sauce, use my posted recipe "SWEET & SOUR SAUCE BY BATES".
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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