crispy won ton

Name: Crispy Won Ton
Prep time: 1 h
Cook time: 45 min
Yield: 20
Ingredients: 1 package(s) won ton pi wrappers; - peanut oil - for deep frying; FILLING:; 4 - green onion stalks, chopped; 1 - egg; 3/4 pound(s) pork, ground; 1 tablespoon(s) chinese oyster sauce; 1 tablespoon(s) soy sauce (aloha brand only); 4 large shrimp - raw, peeled & minced; 8 - water chestnuts, chopped; 1 teaspoon(s) sugar; 1 teaspoon(s) salt

(1 rating)

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Recipe by

Charmaine Castro

@charmingtreasures013

Oahu - Waianae, HI

I have seen & tried many different won ton recipes but always was left with awful results. So this is my own recreation - I took the basic recipe & added a few of this & dat of my own favor - its just like the restaurant ones!

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(1 rating)

yield 20 - 50

prep time 1 Hr

cook time 45 Min

Ingredients For crispy won ton

1 pkg

won ton pi wrappers
peanut oil - for deep frying
FILLING:
4

green onion stalks, chopped
1

egg
3/4 lb

pork, ground
1 Tbsp

chinese oyster sauce
1 Tbsp

soy sauce (aloha brand only)
4 lg

shrimp - raw, peeled & minced
8

water chestnuts, chopped
1 tsp

sugar
1 tsp

salt

How To Make crispy won ton

1
Combine filling ingredients. Fill each won ton wrappers with 1 tsp. of filling mixture. Moisten edge of won ton wrappers with water & press firmly together in desired shapes(triangle, rectangle, or fancy). Deep fry, until golden brown.

2
Drain on paper towel. Serve warm. Can be served with dipping sauce or without
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crispy won ton

Ingredients For crispy won ton

How To Make crispy won ton

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