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crispy orange beef skewers

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Cripsy orange beef on a skewer.Source: on a stick

(1 rating)

Ingredients For crispy orange beef skewers

  • 16 bamboo skewers
  • 5 quarts vegetable oil
  • 1¼ lbs flank steak, thinly sliced against the grain
  • ¼ cup cornstarch
  • ¼ cup rice wine vinegar
  • 3 tbsp low sodium soy sauce
  • 2 tbsp sugar
  • 2 tbsp orange marmalade
  • 1 tbsp freshly squeezed orange juice
  • 1 tbsp honey
  • 2 tbsp extra virgin olive oil
  • 1 tbsp minced ginger
  • 1 tbsp orange zest.1 garlic clove, minced

How To Make crispy orange beef skewers

  • 1
    Preheat oil in large heavy pot over medium high heat. Toss steak with cornstarch and shake off excess; let rest 15 minutes. Make the orange glaze: Whisk vinegar, soy sauce, sugar, marmalade, juice and honey in small bowl. Heat oil in a skillet over medium high heat. Add ginger, orange zest and garlic and cook, stirring occasionally, about 2 minutes or until slightly thickened. Pour soy sauce mixture into skillet and cook, stirring, 3 to 5 minutes or until slightly thickened. Thread beef onto skewers. Once oil reaches 350, carefully put skewers in pot and fry 3 to 5 minutes or until browned land crispy. Drain on paper towels. Pour orange glaze over meat and toss gently until well coated. Serve hot. Serves 4

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