cream cheese/olive spread appetizer

Name: Cream Cheese/Olive Spread Appetizer
Yield: 20
Ingredients: 12 large black olives, drain & dice; 3 tablespoon(s) diced onions; 4 1/2 ounce(s) can chopped green chiles, diced; 8 ounce(s) philadelphia cream cheese block; 1/2 package(s) 1.0 ounce hidden valley dry ranch dressing mix. add to mixture; 6 - flour tortillas

(1 rating)

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Recipe by

Club Recipes

@Greatchoices

The Villages, FL

Prepared by Jan Geliske.

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(1 rating)

yield 20 serving(s)

Ingredients For cream cheese/olive spread appetizer

12 lg

black olives, drain & dice
3 Tbsp

diced onions
4 1/2 oz

can chopped green chiles, diced
8 oz

philadelphia cream cheese block
1/2 pkg

1.0 ounce hidden valley dry ranch dressing mix. add to mixture
6

flour tortillas

How To Make cream cheese/olive spread appetizer

1
Spread mixture over flour tortillas and roll into a tube. Chill overnight. Slice & serve.
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cream cheese/olive spread appetizer

Ingredients For cream cheese/olive spread appetizer

How To Make cream cheese/olive spread appetizer

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