Real Recipes From Real Home Cooks ®

cranberry meatballs...

(1 rating)
Recipe by
Vanessa "Nikita" Milare
Hilo, HI

I made this 1 year for "Super Bowl" I don't care much for football but my brothers do.They were all home on leave that year & I went all out for them.There was enough food for the pre-game, the game game & dinner that night...

(1 rating)
yield 6 dozen
prep time 10 Min
cook time 25 Min

Ingredients For cranberry meatballs...

  • 2
    eggs, beaten
  • 1 c
    corn flake crumbs
  • 1/3 c
    ketchup
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    parsley flakes, dried
  • 2 Tbsp
    onion flakes, dehydrated
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 lb
    ground beef
  • cranberry sauce:
  • 1 can
    cranberry sauce,jellied
  • 1 c
    ketup
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    lemon juice

How To Make cranberry meatballs...

  • 1
    Heat oven 350F.In a lager bowl combine the first 8 ingredients.Then add beef & mix well.Shape into 1 inch ball size.Place into a 15x10x1 inch baking pan.
  • 2
    Bake for 20 to 25 mins or until done.Remove from the oven.Drain on paper towels.
  • 3
    In a lager saucepan combine the sauce ingredients.Cook over medium heat,stirring frequently until cranberry sauce has melted down.
  • 4
    Then add in the meatballs to sauce & heat throughly.

Categories & Tags for Cranberry Meatballs...:

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