cow in a blanket

Name: Cow in a Blanket
Ingredients: 1 pound(s) lean ground beef; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 can(s) croissants

(1 rating)

No Image

review

Recipe by

Barbara Linder

Albuquerque, NM

My dad made these when we were kids and I've always loved them.

►

(1 rating)

Ingredients For cow in a blanket

1
Mix the ground beef with the salt and pepper and break down into small (1 inch) balls.

2
Take the can of croissants and cut each croissant into 2 pieces. Place a ball in center and seal it up. Makes 16 little cows in blankets. The sweetness of the croissant mixed with the juice from the meat make them awesome.
3
Bake at 350 until biscuits are golden brown (trust me the meat will be done).
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!