chinese fried pork dumplings

Name: Chinese Fried Pork Dumplings
Prep time: 10 min
Cook time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 pound(s) ground pork; 2 teaspoon(s) garlic, finely minced; 2 - green onions, green part only, chopped; 2 teaspoon(s) fresh ginger, grated; 1 teaspoon(s) rice vinegar; 1 tablespoon(s) soy sauce; 1 teaspoon(s) chili garlic sauce/paste; 1 teaspoon(s) sesame oil; 20 - square wonton wrappers; 1 teaspoon(s) cornstarch; 1/3 cup(s) cold water; 2 tablespoon(s) vegetable oil; 1/4 cup(s) water, divided

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

If dumplings are your favorite part of Chinese take-out, then you need to try making them yourself! Fried Pork Dumplings are delicious. The ground pork filling is wrapped up in a wonton wrapper and steamed to perfection. Working with wonton wrappers isn't too difficult, but you do need to work fast. This Chinese dumpling recipe may not be what you're used to making, but it's well worth it. Serve with your favorite Chinese main dish and enjoy!

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(1 rating)

yield 3 or 4 Servings

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For chinese fried pork dumplings

1/2 lb

ground pork
2 tsp

garlic, finely minced
2

green onions, green part only, chopped
2 tsp

fresh ginger, grated
1 tsp

rice vinegar
1 Tbsp

soy sauce
1 tsp

chili garlic sauce/paste
1 tsp

sesame oil
20

square wonton wrappers
1 tsp

cornstarch
1/3 c

cold water
2 Tbsp

vegetable oil
1/4 c

water, divided

How To Make chinese fried pork dumplings

1
Mix ground pork, garlic, green onions, ginger, rice vinegar, soy sauce, chili garlic sauce, and sesame oil together using your hands until the ingredients are evenly distributed.

2
Place 1-2 teaspoons of pork mixture into wonton wrappers, combine cornstarch and ⅓ cup cold water to make a slurry, and wet the edges of the wonton wrappers with it. Fold wonton wrapper in half to make a triangle, and then fold the corners over toward the center.
3
Preheat oil and water in a large nonstick skillet over medium high heat until the water is simmering. Add the dumplings in a single layer, cover, and steam for 3 minutes or until the water evaporates. Uncover, and brown on both sides.
4
Serve with soy sauce for dipping.
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