char seu (chinese sweet pork)
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This is a recipe I got when I was living in Hawaii, and learning all I could about cooking Chinese origin dishes. We love this in fried rice, egg rolls and our most favorite Char Seu Bao, or steamed buns which are served for din sum. A small bit can go a long way!
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yield
8 -10 depending on how it is used.
prep time
2 Hr 10 Min
cook time
1 Hr
method
Bake
Ingredients For char seu (chinese sweet pork)
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2 lblean pork
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1 tspsoyu (soy sauce)
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1/4 tspthick soyu
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3 Tbspsugar
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1 Tbspred bean curd
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1/4 tspve-tsin (or msg) optional
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1 Tbspbourbon or whiskey
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1 tspoyster sauce
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2-3 dashred coloring
How To Make char seu (chinese sweet pork)
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1Cut pork into pieces, about 1-1/2" thick.
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2Mix all ingredients together, and let pork soak in this mixture for 1 - 2 hours.
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3Bake in pre-heated 350 degree oven for 1 hour. Slice thin, and serve or use in fried rice, egg rolls, or inside steamed buns.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Char Seu (Chinese Sweet Pork):
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