candied barbecue franks
(1 rating)
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again, another recipe that has been saved for many years. i did note where i found it though...Baltimore Jewish Times
►
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For candied barbecue franks
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1 cup brown sugar
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1 bottle of cola
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1 dozen hot dogs, cut into bite-size, diagonal pieces
How To Make candied barbecue franks
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1Mix soda with brown sugar in a pot or chafing dish. Stir over low heat until blended.
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2Add the cut-up hot dogs. Simmer until mixture becomes "candied" and franks slightly coated.
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3Add extra cola if mixture becomes too sticky. Serve with toothpicks over low heat. Very yummy and stays good for hours.
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