brats & kraut pizza
(1 rating)
The first time I had this... I hesitated to try it.... well not anymore! Since then... I am first in line!!! lol This is one of my favorite pizzas! There is a place in town that makes them... and I order it when I go there.... can't get it often enough!
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(1 rating)
yield
8 - 12
prep time
20 Min
cook time
20 Min
Ingredients For brats & kraut pizza
- PIZZA CRUST
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2 lgpizza crusts (home made, ready made, from a mix, or from pre baked round loaves of flat bread, flour tortillas)
- PIZZA TOPPINGS
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1 canspaghetti sauce (or alfredo sauce)
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1 can(15 ounces) sauerkraut (drained, squeezed and lightly chopped)
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3 lgbrautwurst sausages (cooked and sliced into coins)
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8 ozmozzarella cheese (shredded)
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8 ozsharp ceddar cheese (shredded)
How To Make brats & kraut pizza
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1Preheat oven to 425 degrees.
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2Prepare your pizza crusts and put on pizza pans or baking sheets.
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3Choose what kind of sauce you want, and spread it onto the crust. "Fluff UP" the prepared sauerkraut, sprinkle evently over the two pizza crusts. Evenly distribute the brat coins on top of the sauerkraut layer. Sprinkle the cheeses over the pizzas.
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4Bake for 18 minutes or until the cheeses are melted, and browned slightly. Remove from oven, cut into wedges or squares... serve!
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5*** You can either bake both pizzas now... or bake one and freeze one... I bake both right away and have left overs during the week.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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