Real Recipes From Real Home Cooks ®

beef nachos grande

(1 rating)
Recipe by
Rev BJ Friley
Vicksburg, MS

This is 1 of my late wife's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

(1 rating)
method Convection Oven

Ingredients For beef nachos grande

  • 1/2 lb
    ground beef
  • 1 tsp
    chili powder (spanish blend)
  • 1/2 tsp
    salt
  • 1/2 tsp
    dried minced onion
  • 1/8 tsp
    paprika
  • 2 Tbsp
    water
  • 8
    "restaurant style" corn tortilla chips
  • 1/2 c
    refried beans
  • 1 1/2 c
    cheddar cheese, shredded
  • 1/2 c
    monterey jack cheese, shredded
  • 1/4 c
    diced onion
  • 1 lg
    red jalapeno or green pepper
  • sour cream
  • salsa
  • guacamole

How To Make beef nachos grande

  • 1
    Preheat oven to 375 degrees F.
  • 2
    Brown the beef in a skillet over medium heat.
  • 3
    Use a spatula or fork to crumble the beef into small pieces as it cooks.
  • 4
    Add the chili powder, salt, dried onion, paprika, and water.
  • 5
    Simmer over medium/low heat for 10 minutes.
  • 6
    Heat the refried beans in a small sauce pan over low heat or in the microwave for about 2 minutes.
  • 7
    Mix the two cheeses together in a small bowl.
  • 8
    Arrange the tortilla chips on a baking sheet or an oven safe plate.
  • 9
    Spread about a tablespoon of refried beans on each chip.
  • 10
    Sprinkle in a couple of tablespoons of spiced beef onto the beans on each chip press down on the beef to make a flat surface for the cheese.
  • 11
    Carefully pile a small handful of cheese on each chip.
  • 12
    Sprinkle a pinch of the diced onion over the cheese.
  • 13
    Place a slice of jalapeno on top of the onion.
  • 14
    Bakes the chips for 8 to 10 minutes or until the cheese has melted.
  • 15
    Serve with your choice of sour cream guacamole and salsa on the side.

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