bacon wrapped water chestnuts
(1 rating)
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These little bites of heaven are so popular at all of our parties! They satisfy the need for salty, crunchy, sweet and warm!
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(1 rating)
cook time
30 Min
Ingredients For bacon wrapped water chestnuts
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1 lbbacon
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2 canwhole water chestnuts, drained
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soy sauce
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brown sugar
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toothpicks
How To Make bacon wrapped water chestnuts
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1Place drained water chestnuts in sealable bowl and cover with soy sauce. Let marinate overnight, or for at least a few hours.
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2Preheat oven to 350*. Line a cookie sheet with nonstick foil.
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3Cut bacon slices into thirds. Drain the soy sauce from chestnuts.
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4Wrap each chestnut with bacon and secure with toothpick. Place on foil lined cookie sheet.
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5Sprinkle with brown sugar. Bake for ~25-30 minutes, or until the bacon is crispy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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