bacon rollup appetizers

How To Make bacon rollup appetizers

• 
  1

  Cut crusts off bread slices and then cut all slices in half.
• 
  2

  Use a rolling pin (or a clean can or jar) and flatten the bread halves
• 
  3

  Cut all slices of bacon into thirds
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  4

  Spread all of the crustless bread halves with cream of mushroom soup. Take 1/3 of slice of bacon and lay the bread slice on top of it, and roll up. Secure with a toothpick. Place on cookie sheet (that has lip on it) Continue until all bread is used up.
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  5

  You can freeze them at this point or bake in the oven on 425 degrees until browned--approximately 20 minutes (turn 1/2 way through baking). (Do not broil as the bread will burn before the bacon is sufficiently cooked).
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  6

  Note: If you freeze them, you don't have to defrost them before cooking.
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