armadillo eggs
(1 rating)
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i make this recipe for parties and bbq's its always a big hit. the peppers are spicy without being overpowering and they go a long way because with the sausage on the outside they are a mouthful or two. lol. hope you all enjoy this recipe as much as my friends and family do. enjoy!
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(1 rating)
prep time
25 Min
cook time
35 Min
Ingredients For armadillo eggs
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10 or 12 mdjalapeno peppers
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2rolls of sausage ( i like jimmy dean mild)
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1bag shredded taco blend cheese
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1 boxshake and bake for pork (any flavor)
How To Make armadillo eggs
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1preheat oven to 400 degrees (SOME OVENS MAY VARY ON TEMP)
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2spray a cookie sheet with cooking spray.
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3wash and de-seed your jalapeno peppers. tip: u may want to wear rubber gloves or your hands will burn from the peppers.
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4stuff the peppers with cheese, i prefer the taco blend but you can use whatever shredded cheese u prefer.
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5roll each pepper in a large enough sausage patty to cover the whole thing. try not to leave any gaps or holes or your cheese may leak out.
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6put shake n bake in a ziploc bag (its easier to use than the small bags provided)
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7shake and bake all the peppers and place on cookie sheet
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8bake for 30-35 min(turning eggs over once during baking)or until sausage is cooked and juices run clear. enjoy, you have just made armadillo eggs!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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