apple jelly meatballs
(1 rating)
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i love meatballs anyway you can make them and these are great for parties they really disappear you can also make subs
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
4 Hr
Ingredients For apple jelly meatballs
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2 pkg(25 oz each) frozen meatballs, beef, turkey, italian, take your pick
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1 jar(18 oz) apple jelly
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1 jar(14 oz) pizza sauce
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1 smbottle ketchup
How To Make apple jelly meatballs
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1simmer on low for about 4-5 hours, stirring occasionally until the jelly, pizza sauce and ketchup are completely mixed together and the meat balls are tender and hot in the center.
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2you may need to adjust the cooking time depending on the size of your crock pot.
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3these are so yummy, just a smidge of sweetness from the jelly and a savory tomato based sauce. stick 6 meatballs in a toasted hot dog bun or sub roll and top with parmesan cheese for easy breezy meatball subs for dinner or have them the way they are.
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