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pineapple casserole

(1 rating)
nurse1211 avatar
Recipe by
Traci Calais
@nurse1211
Charlotte, NC

This is a recipe a friend of mine shared years ago, it is a big hit at family dinners and office parties. I am always asked " How do you make it?"

►
(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For pineapple casserole

  • 3 can
    pineapple/chunks
  • 1 1/2 c
    sugar
  • 2 c
    sharp cheese grated
  • 1
    ritz crackers/sleeve
  • 4 slice
    margarine or butter
  • YOU WILL NEED A 2 OR 2 1/2 QUART BAKING DISH

How To Make pineapple casserole

  • 1
    Drain pineapples, place into a bowl, add sugar while preparing the other ingredients allow sugar to melt DO NOT STIR. Crumble/crush Ritz Crackers * 1 Sleeve*, place to the side. Grate 2 cups of sharp cheese if you don't purchase pre-grated cheese & place to the side. Cut 3 or 4 pats of margarine/butter. This recipe calls for the margarine/butter, I do not use it. You can add the margarine/butter to the finished pineapple mixture or use it atop the crust.
  • 2
    Stir melted sugar pineapple mixture, it is ok if not all the sugar melted, add cheese & stir. Put mixture into baking dish, place crumbled crackers on top.
  • 3
    Bake at 350 approx 30 minutes or until brown.
  • 4
    Remove from oven and allow to cool 15 minutes, serve and enjoy! This reheats well and is equally good cold.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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