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guacamole my way

(1 rating)
JWhiteH avatar
Recipe by
J. White Harris
@JWhiteH
Gallatin, TN

We always get guacamole when we go to a Mexican restaurant. I decided to make guacamole at home. I found a number of recipes, studied them, and put together my own recipe. After tweaking it, this is what I came up with. My wife says this is absolutely the best guacamole she has ever eaten. Hope you like it too.

►
(1 rating)
yield 4 to 6
prep time 25 Min
method No-Cook or Other

Ingredients For guacamole my way

  • 2
    firm, ripe avocados, halved, pitted, and peeled
  • 2 Tbsp
    minced onion
  • 2 Tbsp
    chopped cilantro, leaves and stems
  • 1 clove
    garlic, minced
  • 1 tsp
    cumin
  • juice from 1 lime
  • 1 pinch
    cayenne pepper
  • kosher salt to taste
  • tortilla chips for dipping

How To Make guacamole my way

  • 1
    Coarsely mash the avocados with a fork in a medium bowl.
  • 2
    Lightly mix in the onion, cilantro, garlic, cumin, lime juice, and cayenne pepper.
  • 3
    Season the guacamole liberally with salt, to taste. Mix again and serve with tortilla chips for dipping or cover and refrigerate until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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