Real Recipes From Real Home Cooks ®

chilled raspberry soup

Recipe by
Eileen Hineline
Coolidge, AZ

This fruity soup will be perfect to enjoy on those warm to hot summer days. Easy to make and so delicious. (recipe-photo found on Finding Clairity Website)

yield 1 serving(s)
prep time 10 Min
method Blend

Ingredients For chilled raspberry soup

  • 12 oz. frozen raspberries, thawed
  • 1 can full fat coconut milk(14 oz can)any brand
  • 1/4 tsp lemon nustevia or 1/4 cup sugar + 1 tbsp lemon juice
  • 1/2 cup water

How To Make chilled raspberry soup

  • 1
    Combine all ingredients in blender and blend on high until very smooth. Serve chilled.
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