cheesecake-filled strawberries
(2 ratings)
My family loves it and they are so delicious and sweet. I make them for parties or weddings or baby shower.
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(2 ratings)
yield
4 to 6 servings
prep time
30 Min
Ingredients For cheesecake-filled strawberries
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1 pkg(8 ounces) cream cheese, softened
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1 1/2 Tbsppowdered sugar
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1 1/2 tspvanilla
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1 ptstrawberries
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1 pkg(8 ounces) sliced almonds, toasted
How To Make cheesecake-filled strawberries
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1Beat cream cheese 2 to 3 minutes in medium bowl with electric mixer at medium speed. Add powdered sugar and vanilla; beat until well blended. Trim and discard stem ends from strawberries. Scoop out pulp, leaving 1/4-inch shell; fill with cream cheese mixture. Top each strawberry with 2 toasted almonds. Place strawberries on serving plate. Refrigerate until ready to serve.
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2Variation: The strawberries can also be filled by cutting a wedge out of the side of each berry and scooping out the pulp, leaving about a 1/4-inch shell. Fill the strawberries and arrange them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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