breakfast bunches

How To Make breakfast bunches

• 1

  Open crescent rolls and cut each triangle in half the long way (from 8 to make 16)
• 2

  Starting on the wider end, roll 2-4 slices of apple in each triangle of dough.
• 3

  Melt butter, add orange juice and spread with pastry brush onto rolls.
• 4

  Sprinkle generously with cinnamon and sugar.
• 5

  Bake about 10-12 minutes or until golden brown. Oven medium heat. (350-375) Great served hot with ice cream and caramel sauce too!
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• Printable Recipe Card