lawanda's zucchini cheese
(1 rating)
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Years ago,I won an Ebony contest with this recipe. I had just come from Seattle and had fried cheese for the first time. For the contest,zucchini must be used,so I added shredded zucchini to a fried cheese recipe from a cookbook I bought in Seattle. Surprisingly,I won! I've made a few changes during the years. For the original recipe,I made a batter,then dipped in breadcrumbs and fried. Sometimes I use Colby cheese instead of 2 different cheeses,I prefer jack to cheddar so if you prefer cheddar,the measurements can be changed.
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(1 rating)
Ingredients For lawanda's zucchini cheese
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2 c shredded monterrey jack cheese
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1 c shredded cheddar cheese
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1 c shredded zucchini,drained
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1/2 c minced onion
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flour
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2 eggs
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salt and pepper,to taste
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fine breadcrumbs
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canola oil
How To Make lawanda's zucchini cheese
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1Combine cheeses,zucchini and onion,mix well.Shape into rectangles 2 inches long and 1 inch thick. Cover;chill in refrigerator several hours or overnight. Or you can pat out the mixture and cut into shapes with a cookie cutter. Combine flour,salt and pepper. Beat eggs,add salt and pepper. Dip zucchini in flour,then in egg,coat with breadcrumbs.Fry in hot oil until golden brown.Serve immediately.
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