warm brie and berry dip in sourdough loaf
No Image
I have made this for many years. At Christmas time I replace the blueberries/raspberries with cranberries for a festive look.
►
yield
8 serving(s)
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For warm brie and berry dip in sourdough loaf
-
1 lgsourdough loaf
-
2 lbbrie cheese, trimmed & cubed
-
1/4 cbrown sugar
-
1/2 cpecans, chopped & toasted
-
1/2 cpine nuts, toasted
-
1/2 cblueberries
-
1/2 craspberries
How To Make warm brie and berry dip in sourdough loaf
-
1Preheat oven to 350 F. Slice the top off the bread. Save the top and hollow out the inside of the loaf by taking out large chunks of bread. Save bread chunks to serve later.
-
2Combine brie, nuts, brown sugar and berries. Place inside the hollowed out loaf and cover with the bread top. Wrap the whole thing in foil and bake for 40 minutes.
-
3Serve with baguette slices, reserved chunks of bread, crackers or veggies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Warm Brie and Berry Dip in Sourdough Loaf:
ADVERTISEMENT
ADVERTISEMENT