warm bacon cheese spread, tnt
(2 ratings)
this dip is outstanding. I made it for a family gathering and everyone loved it. LC.
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For warm bacon cheese spread, tnt
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one round loaf sourdough bread, 1 pound
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one package cream cheese softened, 8 ounces
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1 1/2 cup sour cream
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1 1/2 tsp. worcestershire sauce, or to taste
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2 cups shredded cheddar cheese, 8 ounces
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3/4 pounds sliced bacon, cooked and crumbled
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1/2 cup chopped green onions
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assorted crackers
How To Make warm bacon cheese spread, tnt
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1cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1 inch shell. Cut the removed bread and top of loaf into cubes. Set aside.
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2In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese, and Worcestershire sauce until blended. Stir in bacon and onions.
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3Spoon into bread shell. Wrap in a piece of heavy duty foil, about 24" x 17". Bake at 325° for one hour or until heated through. Serve with crackers and reserved bread cubes. The rich spread bakes right in the bread bowl and goes well with almost any deeper. Plus, cleanup is a breeze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Warm bacon cheese spread, TNT:
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