ultimate cheeseball
(1 rating)
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Church family, co-workers, and friends always request that I bring this to activities. And there is never anything left.
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(1 rating)
yield
8 -10
Ingredients For ultimate cheeseball
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2 - 8 ozphiladelphia cream cheese
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1 ckraft finely shredded sharp cheddar cheese
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2 1/2 Tbspchopped green pepper
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1 1/2 Tbspmccormick's minced onion
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1 1/2 tspworcestershire sauce
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1 can8 ounce of dole crushed pineapple drained
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1 1/2 cchopped pecans
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1 1/4 Tbspaccent seasoned salt
How To Make ultimate cheeseball
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1Put both blocks of cream cheese in a large mixing bowl to soften. Add 1 Tbsp. Accent salt to cream cheese. Chop up about 2 1/2 Tbsp of green peppers, drain and add to cream cheese. Add 1 1/2 Tbsp of minced onion to mixture. Add 1 cup of cheddar cheese to the mix. Add 1/2 cup of chopped pecans to mix. Add 1 1/2tsp of Worcestershire sauce. Mix this together with your hands, it will be sticky. Now add the drained pineapple. It will be extremely sticky. Once you have everthing mixed, form a ball, then place on a piece of wax paper(to prevent sticky to plate) and put in your freezer for about 15-20 minutes. Then, take out and roll in the 1 cup of remaining chopped pecans. Place in a sealed container in the refrigerator overnight. Serve the next day with your favorite crackers. We prefer Ritz crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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