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~ them's some mighty fine mushrooms ~

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

All I can say is, these were some mighty tasty mushrooms. I'll double next time & there will be a next time. I hope you enjoy my newest creation.

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yield 12 - 16, depending how big mushrooms are
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For ~ them's some mighty fine mushrooms ~

  • 12
    - 16 fresh medium mushrooms - stems removed and inside edges trimmed to make room for filling, if small opening
  • 1 can
    deviled ham
  • 3 Tbsp
    each, minced, onion, green pepper and celery
  • 1/2 c
    crushed cracker crumbs
  • 1/2 tsp
    each, salt & worcestershire sauce
  • 1/4 c
    heavy cream
  • 2 Tbsp
    butter, melted
  • 2 oz
    shredded mozzarella cheese

How To Make ~ them's some mighty fine mushrooms ~

  • 1
    Preheat oven to 350 degree F. In a medium bowl, mix ham, onion, pepper, celery, salt worcestshire sauce, crumbs and cream, If stillstill too loose, crush another saltine and add.
  • 2
    Rub oil on each mushrooms exterior. Stuff each until you run out of filling. Place in a baking dish stuffing side up. Brush each top with butter.
  • 3
    Bake for 18 - 20 minutes, then sprinkle with cheese, place back in oven until melted and mushrooms are tender. They should be bubbling.
  • 4
    Serve hot. I hope you enjoy these delicious mushrooms.
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