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taco dip in a jar!

(1 rating)
Hautedish avatar
Recipe by
rochelle wetsch
@Hautedish
grand forks, ND

A very good dip that features beef, guacamole, taco seasoning mix and beans served in 6 (8-oz) wide-mouth glass canning jars.

►
(1 rating)
yield serving(s)
prep time 45 Min

Ingredients For taco dip in a jar!

  • 1/2 lb ground beef
  • 1/3 cup water
  • 2 tablespoons taco seasoning mix (from 1-oz package)
  • 1 (16oz) can refried beans
  • 1 container (8-oz) sour cream
  • 2 packages (7-oz. each) refrigerated guacamole
  • 1 container (16-oz) refrigerated salsa (or homemade)
  • 1 cup finely shredded cheddar cheese
  • jalapeno chiles, very thinly sliced (optional)
  • fresh cilantro leaves, (optional)
  • tortilla chips, if desired

How To Make taco dip in a jar!

  • 1
    In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in water and taco seasoning mix. Heat to simmering; cook 1 to 2 minutes or until thickened. Remove from heat. Stir in refried beans.
  • 2
    In 6 (8-oz) wide-mouth glass canning jars, evenly layer beef mixture,sour cream, guacamole and salsa. Sprinkle with cheese. Can garnish with chile slices and cilantro. Serve immediately with tortilla chips.
  • 3
    Additional Serving Tip: If you don't have small glass jars on hand, you can layer this taco dip in a glass pie plate or shallow serving dish!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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