sun dried tomato pine nut cheddar spread
(1 rating)
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This is a recipe torn from a magazine. I am not sure of where it originated. I have made this recipe a few times for gatherings. It is delicious and always a hit.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For sun dried tomato pine nut cheddar spread
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2 1/2 Tbspoil packed sun dried tomatoes.oil drained, chopped
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1/3 cpine nuts
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2 Tbspwhite wine
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2 Tbspbutter
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2 tspchopped thyme
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12 ozcheddar cheese sharp
How To Make sun dried tomato pine nut cheddar spread
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1toast the pine nuts in a fry pan. heat on med-high heat.keep shaking the pan back and forth until nuts are toasted. One -two minutes. Put in a small bowl to cool.
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2combine cheese,butter,and wine in a food processor. pulse well until well mixed.put in a bowl and beat with mixer.
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3Add the sun dried tomatoes,and thyme to the pne nuts,and combine well.
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4line a small oblong dish,or mini loaf pan with saran wrap. Flatten out any wrinkles in the wrap. Smooth out. spread 1/3 of cheese on the bottom of the plastic lined pan.Sprinkle half of the tomato mixture over the cheese.alternate in layers. End with the cheese layer on top.
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5fold the wrap over the cheese loaf nice and snug. Put in refrigerator for a few hours,and take out, unwrap, and place on platter with crackers,and serve.
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