stuffed jalapenos

How To Make stuffed jalapenos

• 1

  Fry sausage and drain well by squeezing in paper towels.
• 2

  Crumble sausage and mix well with the cream cheese and parmesan cheese.
• 3

  *Half the jalapenos lengthwise, remove seeds and stuff each with prepared filling
• 4

  Line a cookie sheet with foil (for easy clean up)
• 5

  Bake 350* for 20 minutes
• 6

  VERY IMPORTANT TIP: Use rubber gloves when handling peppers. Skin will burn if you don't. *TIPS: For MEDIUM to HOT flavor, keep white membrane on peppers... for MILD remove white membrane.
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