southwestern wontons
(1 rating)
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Wonderful with an avocado ranch dipping sauce!
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(1 rating)
yield
24 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For southwestern wontons
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1 Tbspoil or butter
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1/4 cdiced onion
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1/4 cdiced sweet pepper
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1 Tbspminced garlic
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1/4 ccorn kernels
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1/4 ccanned black beans, drained
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1 ccooked, shredded chicken
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1/2 cshredded cheddar
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2 Tbspdry ranch dressing
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pepper, to taste
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24wonton wrappers
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oil, for frying
How To Make southwestern wontons
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1Heat olive oil in a large skillet over medium heat. Add onions and salt and saute for 5 minutes. Add bell pepper and cook for 5 more minutes. Add garlic and stir for 1 minute. Add corn, beans, and chicken and stir to combine. Move the chicken mixture to a bowl and season with pepper, then stir in cheese and dry ranch dressing.
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2Begin heating about 1/2 inch of canola or vegetable oil in a large skillet over medium heat. Meanwhile, scoop 1 teaspoon of chicken mixture into the center of each wonton wrapper. Rub some water on two sides of the wrapper, then fold over to firmly seal, forming a triangle, and gently press out any extra air pockets. When the oil is hot, place 6 wontons at a time into oil. Cook about 1 minute per side until golden and crispy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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