roasted red pepper dip
(1 rating)
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Serve with tortilla chips or toasted french bread slices. I have made this for many parties and gatherings and I can't tell you how good it is the next day because there is never any left even when I have doubled it for a larger crowd. Great appetizer for your Vegan friends.
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(1 rating)
yield
32 servings makes 4 cups
prep time
10 Min
cook time
20 Min
Ingredients For roasted red pepper dip
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1 7oz jarroasted red peppers drained and diced
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3/4 lbshredded monterey jack cheese
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1 8oz pkgcream cheese softened
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1 cmayonnaise
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1 clovegarlic minced
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2 Tbspprepared dijon mustard
How To Make roasted red pepper dip
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1Preheat oven to 350 degrees F
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2In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, garlic and Dijon-style mustard.
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3Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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