Real Recipes From Real Home Cooks ®

ricotta puffs

(1 rating)
Recipe by
Debra Russell
Hillsboro, AL

Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor,while parsley and oregano add a little spart. A taste of home recipe.

(1 rating)
yield 1 -1/2 dozen
prep time 20 Min
cook time 15 Min

Ingredients For ricotta puffs

  • 1 pkg
    (17-1/4 ounces) frozen puff pastry,thawed
  • 1/2 c
    ricotta cheese
  • 1/2 c
    roasted sweet red peppers,drained and chopped
  • 3 Tbsp
    grated romano or parmesan cheese,divided
  • 1 Tbsp
    parsley
  • 1 tsp
    dried oregano,crushed
  • 1/2 tsp
    pepper
  • 1 tsp
    whole milk

How To Make ricotta puffs

  • 1
    Unfold puff pastry;cut each sheet into nine squares. In a small bowl,combine the ricotta cheese,red peppers,2 tablespoons Romano cheese,parsley,oregano and pepper.
  • 2
    Brush pastry edges with milk;place 2 rounded teaspoons of cheese mixture in the center of each square. Fold edges of pastry over filling,forming a rectangle;seal edges with fork. Cut slits in pastry; brush with milk. Sprinkle with remaining Romano cheese.
  • 3
    Place on lightly greased baking sheets.Bake at 400 for 15 to 20 minutes or until golden brown. Remove to a wire rack. Serve warm. Refrigerate leftovers.

Categories & Tags for Ricotta puffs:

ADVERTISEMENT
ADVERTISEMENT