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remix layered mexican cheese dip

(1 rating)
Empebi avatar
Recipe by
Diana Perry
@Empebi
Martinez, GA

This is delicious and a real crowd pleaser! I always double the recipe unless I'm serving several other dips or appetizers. I made a few changes to the original recipe to reduce some of the fat, and it was still fantastic!

►
(1 rating)
yield 6 - 8
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For remix layered mexican cheese dip

  • 1/2 lb
    cooked and chopped chorizo, drained well
  • 1 c
    rotisserie chicken, chopped
  • 1/2 c
    vidalia onion, diced
  • 3
    sprays of olive oil
  • 2 can
    fat free refried beans
  • 1 pkg
    taco seasoning
  • 4 oz
    reduced fat mexican blend cheese
  • 6 oz
    montery jack cheese, shredded
  • 1/4 c
    plum tomatoes, chopped
  • 1/4 c
    green onion, white & green, chopped
  • reduced fat sour cream

How To Make remix layered mexican cheese dip

  • 1
    Preheat oven to 350 degrees. Lightly spray an 8X8" pan with cooking spray.
  • 2
    Saute the sweet onion in non-stick pan, sprayed with the olive oil until slightly browned.
  • 3
    Layer ingredients: 1) refried beans with the onions; 1/3 of the Monterey Jack, all of the sweet onions, chicken, Mexican blend cheese and chorizo. Top with the remainder of the Monterey Jack.
  • 4
    Bake for 25 minutes.
  • 5
    Top with the tomatoes and the green onions. Serve with sour cream and tortilla chips or your favorite crackers.
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