raspberry chipotle dip
(1 rating)
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I created this recipe a few years ago because we are always looking for tasty unique snacks. The sweet taste of the raspberry lures you in and then the smoky bite of the peppers catches you by surprise. Need more heat? Add more peppers.
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(1 rating)
prep time
10 Min
Ingredients For raspberry chipotle dip
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2 boxsoftened cream cheese
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1/3 craspberry preserves, seedless
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2-3finely chopped chipotle peppers in adobe sauce
How To Make raspberry chipotle dip
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1Chop peppers. Mix cream cheese and preserves until well blended. Add chopped peppers with a bit of the adobe sauce. Blend together. Keep refrigerated until 10 minutes before serving with tortilla chips. The heat of the peppers sneaks up on you, so adjust number of peppers to suit your own tastes and tolerance. More chopped peppers can always be added, but not taken away.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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