pesto cottage cheese dip
(1 rating)
I tried this recipe by Pepperidge Farms and Bethenny Frankel, Celebrity Natural Food Chef. Serve this dip with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer.
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(1 rating)
yield
16 servings
prep time
10 Min
Ingredients For pesto cottage cheese dip
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16 ozcottage cheese, whipped
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1/2 cprepared pesto sauce
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freshly ground pepper, to taste
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1 Tbspchopped fresh basil leaves
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1 Tbsppine nuts, toasted
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96pepperidge farm baked naturals toasted wheat crisps
How To Make pesto cottage cheese dip
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1Stir the cheese and pesto in a small bowl. Season with the black pepper. Top with the basil and pine nuts. Serve with the wheat crisps or crackers of your choice for dipping.
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