peppery potluck squares
No Image
These little peppery cheese bites go over big at all get-togethers. For a milder version, simply reduce the amount of jalapeño peppers and omit using the cayenne. Recipe from Wisconsin Milk Marketing Board, Inc.
►
yield
12 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For peppery potluck squares
-
cornmeal (for dusting pan)
-
2 csharp cheddar cheese, shredded
-
1 csharp cheddar cold pack cheese, softened
-
1 cparmesan cheese, grated
-
1/4 tspgarlic powder
-
1/4 tspdried oregano
-
1/4 tspground cumin
-
4 lgeggs, beaten
-
1 jar(2-oz) pimentos, sliced
-
1 can(4-oz) jalapenos, drained and chopped
-
cayenne pepper, to taste
How To Make peppery potluck squares
-
1Preheat oven to 350°F (175°C). Butter a 9-inch square pan. Sprinkle cornmeal in pan, coating pan well.
-
2Cream cheeses until well-blended; add garlic powder, oregano and cumin. Beat in eggs. Stir in pimentos and jalapeños. Add cayenne pepper; mix ingredients well.
-
3Spread mixture in pan, smoothing top.
-
4Bake 30 minutes.
-
5Let stand 10 minutes before cutting into bite-size cubes. Serve warm or at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peppery Potluck Squares:
ADVERTISEMENT
ADVERTISEMENT