olive cheese ball
(1 rating)
No Image
One of my favorites to serve at Christmas Holidays.
►
(1 rating)
Ingredients For olive cheese ball
-
2 pkgcream cheese, room temp
-
2/3 cchopped pimento stuffed olives
-
1 tspseasoned salt
-
1/4 tspgarlic powder
-
1 cchopped pecans, parsley, or walnuts
How To Make olive cheese ball
-
1Beat cream cheese until smooth. Mix in the rest of the ingredients. Roll the mixture into a large ball and wrap in wax paper.
-
2Put in the freezer for 45 minutes. Remove from freezer and wax paper and roll in chopped pecans, parsley, or walnuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT