mexican pinwheels
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A potluck favorite.
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yield
50 - 60 pinwheels
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For mexican pinwheels
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8 ozcream cheese, softened
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8 ozsour cream
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1 1/2 ccheddar cheese, shredded
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1 cchopped black olives
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1-7 oz. cangreen chilies, drained
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1/4 cchopped jalapeno spread **
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2 Tbspchopped pimento
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2 Tbspchopped green onions
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3/4 tspgarlic powder
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6large burrito sized tortillas
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** note - you can use more chilies instead of jalapenos to adjust the heat
How To Make mexican pinwheels
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1Mix all ingredients, except tortillas, until well-blended.
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2Spread mixture on flour tortillas and roll tightly.
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3Chill several hours or overnight.
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4Slice each roll into half-inch slices. Serve with salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mexican Pinwheels:
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