melissa's mexcian dip
(1 rating)
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i got this recipie from a good friend who got it from her sister. anyway, it's good stuff! here in New Mexico we call it Queso
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(1 rating)
yield
6 -8
cook time
1 Hr
Ingredients For melissa's mexcian dip
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large jarchipotle salsa
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4 pkgcream cheese
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28 ozcan of chili with beans
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small canchili beans
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2 lbground sausage (hot or mild)
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dashgarlic powder
How To Make melissa's mexcian dip
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1brown the sausage, drain off the fat.
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2either add all the ingredients to the crock pot and give it a couple of hours to melt the cheese, OR
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3put everything in a pot, cook until melty and bubbly, then transfer to crockpot to keep warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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